Traditional Romagna cuisine

Romagna cuisine managed and cared for directly by the owners is what you will find every day at Hotel Liù. Simple and genuine as per our local tradition, we put passion and innovation in the creation of each dish.

Every day available 3 menus to choose between first and second courses with meat and fish every day, a large buffet of vegetables and a careful and delicious selection of desserts to end lunch and dinner with a hint of sweetness.

To leave with a full load of energy every morning, a rich breakfast buffet awaits you: homemade cakes and doughnuts, brioches, yogurt, seasonal fruit, boiled and scrambled eggs, bacon and wustel, coffee, cappuccino, tea and fruit juices.

Hotel Liù also provides alternative menus for intolerance, celial and vegan diets.

For families

We also have available children's menus, baby postate, cups and bibs, and high chairs. Parents of toddlers will be able to count on warmers and preparation of baby food.