Traditional Romagna cuisine

A cuisine of Romagna managed and prepared by the owners is what you will find at hotel Liù. Simple and genuine Italian tradition, we put our passion and innovation in creating each dish.

Daily available 2 choice menu with meat and fish every day, a large vegetable buffet and a fine and delicious selection of desserts to finish lunch and dinner with a hint of sweetness.

To start with a full of energy every morning a rich buffet breakfastwith homemade cakes and doughnuts, croissants, biscuits and cereals, coffee, cappuccino, tea and fruit juices.